Directions
Preliminaries
Cut the peppers in half, and scoop out the pips.
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Parboil the peppers for two or three minutes. Then remove them from the hot water.
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Chop the onion fine.
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Mixing the Filling
Put the mincemeat in a mixing bowl. Add the chopped onion, soy sauce, garlic, herbs,
salt, and pepper. Mix well.
Stuffing the Peppers
Divide the meat mixture into four equal portions. Mound each portion inside one of the
parboiled green pepper halves. Place the stuffed peppers on a large pyrex plate.
Cooking
Bake at 350°F for about half an hour. Serve with boiled white rice.
Serves four.
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