Directions
Preparation
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Cut the veal in cubes.
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Cut the potato lengthways; and then slice it into large slices about a quarter of an inch
thick.
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Cut the tomatoes into fairly small chunks—perhaps into eighths, and then across into
halves.
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Braising
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Put the oil in a frying pan, and heat it.
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Add the cubes of veal, and fry them until browned.
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Add the chopped onion, and fry it until golden. If you wish, fry the tomatoes lightly
also.
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Making the Stew
Put the meat and onions into a casserole. Add the paprika, tomatoes, and sliced
potatoes. Add a little water. Cook in a 325°F oven for at least one hour.
Makes four servings.
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